Tuesday, March 13, 2012

Vanilla Cake with Buttercream, Berries, and Jam


Ingredients

2 1/2 cups all-purpose flour
1/3 cup cornstarch
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup water
2/3 cup vegetable oil
1/2 cup milk
1 tablespoon vanilla
4 egg whites
1/4 teaspoon cream of tartar
1 1/2cups sugar
Butter Cream Frosting
1 cup strawberry jam
3 cups sliced fresh strawberries, raspberries, blackberries, and/or blueberries, stemmed and halved
1 cup whole fresh strawberries, raspberries, blackberries, and/or blueberries

Directions

No comments:

Post a Comment