Ingredients (serves 4)1/3 cup reduced-fat mayonnaise
1 tablespoon sweet chilli sauce
4 (200g each) chicken thigh fillets, trimmed
2 teaspoons Portuguese chicken seasoning
2 tablespoons olive oil
1 tablespoon lemon juice
olive oil cooking spray
4 bread rolls, halved
50g mixed salad leaves
1 large tomato, thinly sliced
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